In each ramekin-place a circle of the dough and press it along the sides of the dish. In total, I cut out 12 circles (6 for the bottom of the ramekins, and 6 for the top of the pot pie) I rolled out the dough so that I could get 6 circles using a cookie cutter I had. Gently take out one of the puff pastries out of its packaging and roll it out in order to get the quantity of pieces you need. There were two rolls of puff pastry in the package I used. While the cooked meat was simmering-I prepared my ramekins: Once the meat is cooked, turn the stove to a lower setting allowing the excess liquid to evaporate. Mix well and cook for 10 minutes, stirring every so often. Now add your ground beef or ground chicken. Turn up the stove to a medium/high setting. Sauté the onions and vegetables together for 3 minutes.
I prefer small cuts of vegetables so I used diced carrots, green beans and peas.Īdd salt and pepper to taste-I used about half a teaspoon salt and 1 teaspoon of black pepper. Then add the frozen vegetables to the pot. **Take the butter puff pastry out of the freezer and allow it to thaw on the counter for 2 hours prior to beginning this recipe**ĭice up the onions and add to the pot. First time making this and my stomach is rumbling from the delicious aroma that has taken over my home!ġ cup frozen vegetables It’s been awhile since I completed a blog post… so much has been going on and keeping me busy, I’ll reveal a BIG surprise soon (stay tuned!)!! The weather is getting chilly- so today I decided to make some comfort food-ground chicken pot pie. Let me know if you try out this recipe and which milk you chose to use! I usually reply to emails within 24 hours kashmirifoodieīreakfast breakfastrecipe easyrecipe eeeeats eggs Healthy instant pot Kashmirifoodie pakistani Recipe Leave a Comment on Instant Pot Boiled Eggs Here I’ve made a breakfast salad of greens, topped with cucumbers, apricots, the boiled eggs and blueberries. Peel and enjoy the perfectly boiled eggs!
Place in bowl of cold/ice water for 5 or so minutesġ1. Using a spatula, quick release the seal (be careful, this will be hot and steamy!)ġ0. Set it and forget it! This is the perfect time to get ready for work or make a coffeeħ.
#Goodnotes 5 flashcards manual#
Select the manual button and adjust/decrease time to to 3 minutesĦ. Place the lid on the instant pot and seal the vent (place the vent in the middle)ĥ. Add in one cup water to the instant pot.Ĥ. I hope it helps you achieve your health goals!Ģ boiled eggs (or as many as you need to make)ġ.
#Goodnotes 5 flashcards how to#
I save time by using the instant pot and it creates a healthy breakfast…this is a win win situation ya’ll! So if you’re struggling with mid-morning snacking (or just want to learn how to use your IP!), try this boiled egg recipe. It has worked so far and I will continue to do this. Protein is key to feeling fuller and that assists me in not snacking mindlessly until lunch time. In my latest quest of being healthier, I am trying to eat two eggs for breakfast every morning.
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